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Lafayette, Ind. — Broken Yolk Café, an American restaurant chain specializing in breakfast, brunch and lunch, has signed a franchise agreement to develop two new restaurants in Lafayette, about 60 miles south of Indianapolis. Marc Clapper, who maintains two Freddy’s Frozen Custard & Steakburgers locations, will own and operate the restaurants. The first Broken Yolk Café location is expected to debut in the Midwest this fall.
In addition to development agreements in Indiana, the San Diego-based brand has also opened multiple restaurants in Idaho, Nevada, Arizona and Texas, totaling 42 locations.