The Westfield Group Unveils Dine on Time Pick-Up or Delivery Program

San Francisco – Westfield paired San Francisco food bloggers with chefs from the Restaurant Collection Under the Dome, CocoaBella Chocolates and Sorabol Korean BBQ & Asian Noodles to create menu items only available through the Dine on Time app or website.

San Francisco – The Westfield Group’s Westfield Labs has unveiled a pilot program called Westfield Dine on Time that allows customers to order food for scheduled pick-up or bike delivery. The program is available via iPhone app, online and mobile web, and the food can be ordered from participating restaurants at Westfield San Francisco Centre’s Food Emporium and Restaurant Collection Under the Dome.

For the launch of Dine on Time, Westfield paired San Francisco food bloggers with chefs from the Restaurant Collection Under the Dome, CocoaBella Chocolates and Sorabol Korean BBQ & Asian Noodles to create menu items only available through the Dine on Time app or website. Each dish is available for a limited time during the six-month pilot of Westfield Dine on Time in San Francisco.

“By launching Dine on Time, we’re providing our food retailers with a valuable technology platform that helps them stay competitive, improve and grow their existing business, delight existing customers and attract new ones,” says Westfield’s global chief digital officer Kevin McKenzie. “We’ll also be giving our visitors the freedom to enjoy their favorite food spots from work, at home or inside the mall without having to worry about long lines.”

Participating restaurants include Amoura Café, Beard Papa, Bistro Burger, Buckhorn Grill, Catch Isle, CocoaBella Chocolates, Coriander Gourmet Thai, Cupola Pizzeria, Kichi Grill, LarkCreekSteak, Loving Hut Vegan Cuisine, M.Y. China, Pasta Moto, Sorabol Korean BBQ & Asian Noodles and Straits.

Program pairings and exclusive menu items include:
• Andi Fisher of Misadventures with Andi with M.Y. China, Chef Tony Wu – Lamb Shui Mai
• Mika Takeuchi of Food Fashionista with LarkCreekSteak Chef Ismael Macias – Bacon-Wrapped Mary’s Free-Range Chicken Breast
• Melissa Sanchez of Savvy in San Francisco with Cupola Pizzeria Chef Marc Tennison – ‘Nduja Pizza
• Tara Condell of Food and Other Things with Straits Chef Julian Yeo – Glazed Indonesian Chili Prawns
• Anita Chu of Dessert First with CocoaBella Chocolates Founder Michael Freeman – Executive Collection of Chocolates
• Brenda Ton of Bites & Bourbon with Sorabol Korean BBQ & Asian Noodles Chef Theresa Lee – Spring Mix Noodle Salad with Shrimp.

Scott Reid

 

 

 

 

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